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244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aabachbier
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday July 12th 2016
1.079
1.018
8.0%
118.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 78.6%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 6.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 2.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.3%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 13 Boil 60 min 33.94 14.3%
25 g Citra25 g Citra Hops Pellet 12 Boil 30 min 24.08 14.3%
25 g Citra25 g Citra Hops Pellet 12 Boil 15 min 15.55 14.3%
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 11.36 14.3%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 6.25 14.3%
50 g Citra50 g Citra Hops Pellet 12 Hopback at 98 °C 0 min 27.28 28.6%
175 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.9
Mash volume with grains 21.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.5 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.3
Hops absorption losses (hopback) -0.3
Going into fermentor 22
Total: 37.4  
Equipment Profile Used: System Default
"Test" Double IPA beer recipe by aabachbier. All Grain, ABV 8.03%, IBU 118.44, SRM 10.04, Fermentables: (Maris Otter Pale, CaraHell, Melanoidin, Wheat Malt, Carapils) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-12 10:56 UTC