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CenSim Belgian white IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Olav Larsen
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday July 11th 2016
1.069
1.017
6.9%
89.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 58.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 35.54 7.2%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 8.69 2.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 15 min 26.13 15.9%
6 g Citra6 g Citra Hops Pellet 11 Boil 15 min 4.31 2.4%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 7.32 6.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 2 min 4.45 15.9%
12 g Citra12 g Citra Hops Pellet 11 Boil 2 min 1.47 4.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 2 min 1.09 5.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 0 days 15.9%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 2%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 5.6%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 8 days 15.9%
251 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

10/7-2016:

  • 66 grader i 90 min.
  • 1/2 appelsin, 1/2 sitron og 1/2 grapefrukt i 30 min (skall) i 30 min
  • OG: 1.069
  • FG: 1.015

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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 20:56 UTC