isa 3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

isa 3

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday July 10th 2016
1.056
1.014
5.5%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 8.2%
5 lb German - Vienna5 lb Vienna 37 4 40.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 2%
12.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.29 17.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"isa 3" American Light Lager beer recipe by dan mart. All Grain, ABV 5.53%, IBU 0, SRM 6.49, Fermentables: (Rye, Vienna, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Barley, Flaked Rye)
Last Updated and Sharing
 
515
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-10 03:26 UTC