Pale Ale Robotic Variant 002 - Beer Recipe - Brewer's Friend

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Pale Ale Robotic Variant 002

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 8th 2016
1.070
1.017
7.0%
64.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.9%
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 42.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
1 lb American - Vienna1 lb Vienna 35 4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 First Wort 0 min 22.79 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 First Wort 0 min 7.01 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 25 min 26.17 20%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8 Boil 25 min 8.05 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 5 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.03 16.1  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

designed as an experiment to explore the properties of Simcoe with homegrown (2016 NW Indiana crop) Cascade for bittering, and using Simcoe and Chinook pellets for dry hopping

F.G. 1.009

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  • Last Updated: 2016-08-30 12:39 UTC