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GRAND BANTAM WHEAT HEFE

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SHANE COLLINS
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday July 7th 2016
1.050
1.012
5.0%
15.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 40.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 First Wort 0 min 9.99 23.1%
9 g Citra9 g Citra Hops Pellet 11 Boil 10 min 4.38 23.1%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 1 min 1.11 53.8%
39 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
MASH OUT 165 - 10 MIN REST Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

STARTER - 1 PACK KOLSCH WYYEAST

7.2 OZ DME - 2 LITRES H20

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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 16:52 UTC