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Crow Fly

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Kelly Corbin
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 7th 2016
1.042
1.010
4.1%
56.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Pale 2-Row14.5 lb Pale 2-Row 38 2.5 82.5%
1.25 lb Belgian - Aromatic1.25 lb Aromatic 33 38 7.1%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.8%
0.32 lb Finland - Chocolate Malt0.32 lb Chocolate Malt 31 338 1.8%
17.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 60 min 42.12 33.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 20 min 11.9 33.3%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.52 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.59 26.4  
Mash volume with grains 7.99 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
 
Notes

yeast us-05 safale

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  • Last Updated: 2016-07-07 16:07 UTC