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Multiwheat

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Myself
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 7th 2016
1.041
1.011
4.0%
4.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale Wheat4.5 lb Pale Wheat 36 2 47.4%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 21.1%
2 lb American - Vienna2 lb Vienna 35 4 21.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 4.69 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Multiwheat" Weissbier beer recipe by Myself. All Grain, ABV 3.96%, IBU 4.69, SRM 4.27, Fermentables: (Pale Wheat, Pale 2-Row, Vienna, Munich - Light 10L, Rice Hulls) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-07 15:47 UTC