Ruken Barley - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ruken Barley

276 calories 28.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: equipo A
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Thursday July 7th 2016
1.089
1.022
9.5%
40.3
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 67.4%
4 kg Belgian - Special B4 kg Special B 34 115 4.5%
15 kg Belgian - Munich15 kg Munich 38 6 16.9%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 3.4%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 3.4%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 2.2%
2 kg German - Carafa I2 kg Carafa I - (late boil kettle addition) 32 340 2.2%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Apollo200 g Apollo Hops Pellet 20 Boil 90 min 36.1 66.7%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 4.22 33.3%
300 g / $ 0.00
 
Target Water Profile
PATERNAL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.2 L. Suggest reducing initial water volume to 45.4 L and adding 191.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.74 L 267
Strike water volume at mash thickness of 3 L/kg 267
Mash volume with grains 325.7
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 60.1 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 230
Going into fermentor 230
Total: 339.9  
Equipment Profile Used: System Default
"Ruken Barley" English Barleywine beer recipe by equipo A. All Grain, ABV 9.48%, IBU 40.31, SRM 22.05, Fermentables: (Pale Ale, Special B, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Aromatic, Carafa I) Hops: (Apollo, East Kent Goldings)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 15:02 UTC