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Calais #2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: sörfözés otthon, egyszerűen
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 5th 2016
1.050
1.013
4.9%
29.2
17.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 45.7%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 34.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.9%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 2.9%
0.80 kg German - CaraAmber0.8 kg CaraAmber 34 23 15.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 21.69 58.8%
21 g Fuggles21 g Fuggles Hops Pellet 5.2 Boil 15 min 7.53 41.2%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g French Oak Chips Medium Flavor Secondary 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Sparge -- 35 °C 10 min
13.6 L Infusion -- 50 °C 10 min
13.6 L Infusion -- 68 °C 60 min
13.6 L Infusion -- 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.2 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

1.050 24c

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  • Last Updated: 2019-02-02 23:11 UTC