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Centerfold

139 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmisano
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Sunday July 3rd 2016
1.043
1.005
5.0%
18.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pilsner15.5 lb Pilsner 37 1.8 73.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 19%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.58 oz Apollo0.58 oz Apollo Hops Pellet 19.5 Boil 60 min 18.08 100%
0.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.89 lb Toasted Coconut Flavor Secondary 7 days
2.89 lb Pineapple Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.09 qt) sparge/top-off.    
Strike water volume at mash thickness of 2 qt/lb 10.25 41  
Mash volume with grains 11.89 47.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.05 g | 28.2 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 16.78 67.1
Equipment Profile Used: System Default
"Centerfold" Blonde Ale beer recipe by Palmisano. All Grain, ABV 4.98%, IBU 18.08, SRM 3.9, Fermentables: (Pilsner, White Wheat, Honey Malt, Flaked Oats, Cane Sugar) Hops: (Apollo) Other: (Toasted Coconut, Pineapple)
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  • Last Updated: 2017-05-07 10:49 UTC