SøggærnØl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SøggærnØl

183 calories 20.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday July 3rd 2016
1.059
1.017
5.6%
31.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 50.7%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 29%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.9%
1,000 g Flaked Barley1000 g Flaked Barley 32 2.2 14.5%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.41 50%
35 g Challenger35 g Challenger Hops Pellet 8.5 Boil 10 min 11.96 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Ener Spice Boil 1 hr.
1 tbsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - Klassic Ale Yeast WLP033
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.4
Mash volume with grains 14.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.5 L) 34.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44.8  
Equipment Profile Used: System Default
"SøggærnØl" Saison beer recipe by henrik.h.karlsen@gmail.com. All Grain, ABV 5.62%, IBU 31.37, SRM 9.27, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Barley, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Challenger) Other: (Ener, Irish moss)
Last Updated and Sharing
 
686
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-03 12:59 UTC