American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 65% (brew house)
Source: Brewing Classic Styles, p. 135
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday February 25th 2013
1.057
1.013
5.7%
37.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 84.9%
340 g American - Munich - Dark 20L340 g Munich - Dark 20L 33 20 5.7%
340 g American - Victory340 g Victory 34 28 5.7%
227 g American - White Wheat 227 g White Wheat 40 2.8 3.8%
6,007 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 13 Boil 60 min 32.08 31.1%
7 g Cascade7 g Cascade Hops Pellet 5.7 Boil 10 min 1.88 11.5%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 10 min 3.3 11.5%
14 g Cascade14 g Cascade Hops Pellet 5.7 Boil 0 min 23%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 23%
61 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewing Classic Styles, p. 135. All Grain, ABV 5.72%, IBU 37.25, SRM 7.43, Fermentables: (Pale 2-Row, Munich - Dark 20L, Victory, White Wheat ) Hops: (Horizon, Cascade, Centennial)
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  • Last Updated: 2013-02-28 03:43 UTC