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Mr Coffee Porter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RCC
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 2nd 2016
1.049
1.012
4.8%
0.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 68.5%
10 lb United Kingdom - Dark Crystal 80L10 lb Dark Crystal 80L 33 80 6.8%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 13.7%
5 lb American - Chocolate5 lb Chocolate 29 350 3.4%
10 lb German - Dark Munich10 lb Dark Munich 36 10 6.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 0.7%
146 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb coffee Flavor Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
cold filtered RO directly into Mash tun when temp spiked due to 212 coming from HTL. Alternated sources to maintain 153 Mash and 168 sparge. Two sparges performed. Yeild 45 gallons wort at 19 BRIX %
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Step 1 Mash Sparge -- 154 °F 60 min
20 gal Step 2 Mash Sparge -- 212 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.5 gal (154 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.5 gal (106 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.43 gal (265.72 qt). Suggest reducing strike water volume to 0.32 gal (1.28 qt) and adding 54.43 gal (217.72 qt) sparge/top-off. 54.75 219  
Strike water volume at mash thickness of 1.5 qt/lb 54.75 219  
Mash volume with grains 66.43 265.7  
Grain absorption losses -18.25 -73  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.5 g | 154 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 37 148  
Going into fermentor 37 148  
Total: 58.5 234
Equipment Profile Used: System Default
 
Notes

5 bags 1056 for 5 billion cells

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  • Last Updated: 2016-12-01 20:33 UTC