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Simple IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday February 25th 2013
1.065
1.018
6.2%
49.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 65.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.6%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 13.7 First Wort 0 min 11.94 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.8 Boil 20 min 22.31 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 9.06 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.8 Boil 3 min 4.58 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 3 min 1.86 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Puyallup, wa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 11 7 4 3 91
1/2 Camden tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 Batch sparge Infusion -- 154 °F 60 min
15 Batch sparge Infusion -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

will need up to .5 gallon top off water using 7 gallon kettle

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  • Last Updated: 2013-03-12 05:04 UTC