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Dark Forest Black IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Stange | kegorator.com
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 1st 2016
1.059
1.013
6.1%
58.2
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86%
10 oz German - Carafa II10 oz Carafa II 32 425 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.2 Boil 60 min 46.63 40%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Boil 15 min 11.57 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Aroma 0 min 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.2 Dry Hop 14 days 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash -- -- 152 °F 60 min
Sparge Sparge -- 180 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.81 23.3  
Mash volume with grains 6.74 27  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Dark Forest Black IPA" No Profile Selected beer recipe by Benjamin Stange | kegorator.com. All Grain, ABV 6.05%, IBU 58.2, SRM 29.98, Fermentables: (Pale 2-Row, Carafa II, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 20L, Biscuit) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-02 01:29 UTC