El Oso Maricon - Beer Recipe - Brewer's Friend

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El Oso Maricon

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruns Brew
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday June 29th 2016
1.048
1.008
5.3%
26.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Vienna4.25 lb Vienna 35 4 38.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
4.25 lb American - Munich - Dark 20L4.25 lb Munich - Dark 20L 33 20 38.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 60 min 15.75 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 60 min 7.87 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 10 min 2.85 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt mash Temperature -- 153 °F 90 min
mash out Temperature -- 170 °F 30 min
28 qt fly sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"El Oso Maricon" Vienna Lager beer recipe by Bruns Brew. All Grain, ABV 5.3%, IBU 26.48, SRM 15.21, Fermentables: (Vienna, Pilsner, Munich - Dark 20L, Carapils (Dextrine Malt), Carafa II, Melanoidin) Hops: (Amarillo)
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  • Last Updated: 2016-06-29 19:11 UTC