Moo Brew Pale Ale (ish) - Beer Recipe - Brewer's Friend

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Moo Brew Pale Ale (ish)

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dwayne Charrington
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 28th 2016
1.045
1.009
4.8%
39.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 40%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 40%
350 g Dry Malt Extract - Light350 g Dry Malt Extract - Light 42 4 9.3%
3.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g German - Carapils200 g Carapils 35 1.3 5.3%
200 g Munich Dark 20L200 g Munich Dark 20L 34 20 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 29.59 37.7%
26 g Centennial26 g Centennial Hops Pellet 10 Boil 15 min 9.54 24.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 37.7%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfoc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 9
Mash volume with grains (equipment estimates 27.1 L) 9.3
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Moo Brew Pale Ale (ish)" American Pale Ale beer recipe by Dwayne Charrington. Extract, ABV 4.8%, IBU 39.13, SRM 5.02, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Carapils, Munich Dark 20L) Hops: (Centennial, Cascade) Other: (Whirlfoc)
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  • Last Updated: 2023-02-13 10:08 UTC