Sarah's Oatmeal Pale - Beer Recipe - Brewer's Friend

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Sarah's Oatmeal Pale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday June 28th 2016
1.056
1.011
5.9%
34.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg United Kingdom - Golden Promise17.5 kg Golden Promise 37 3 59.3%
2 kg American - Vienna2 kg Vienna 35 4 6.8%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 6.8%
4 kg American - Victory4 kg Victory 34 28 13.6%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 13.6%
29.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 6.3 Boil 60 min 7.68 6.5%
105 g Centennial105 g Centennial Hops Pellet 8.5 Boil 60 min 21.75 13.7%
68 g Cascade68 g Cascade Hops Pellet 6.3 Boil 5 min 2.08 8.9%
68 g Centennial68 g Centennial Hops Pellet 8.5 Boil 5 min 2.81 8.9%
68 g Centennial68 g Centennial Hops Pellet 8.5 Boil 1 min 0.61 8.9%
407 g Centennial407 g Centennial Hops Pellet 8.5 Dry Hop 4 days 53.1%
766 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.5 L. Suggest reducing initial water volume to 45.4 L and adding 72.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.22 L. Suggest reducing strike water volume to 25.93 L and adding 47.82 L sparge/top-off. 73.8
Strike water volume at mash thickness of 2.5 L/kg 73.8
Mash volume with grains 93.2
Grain absorption losses -29.5
Remaining sparge water volume (equipment estimates 74.1 L) 96.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 110
Going into fermentor 110
Total: 170.4  
Equipment Profile Used: System Default
"Sarah's Oatmeal Pale" American Pale Ale beer recipe by Brewer #26840. All Grain, ABV 5.94%, IBU 34.93, SRM 9.68, Fermentables: (Golden Promise, Vienna, Golden Naked Oats, Victory, Flaked Oats) Hops: (Cascade, Centennial)
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  • Last Updated: 2016-07-01 18:36 UTC