Barb-PA Split Batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barb-PA Split Batch

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Barb
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday June 27th 2016
1.068
1.015
7.0%
105.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 94.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.4%
0.44 lb German - Acidulated Malt0.44 lb Acidulated Malt 27 3.4 2%
22.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 17 Boil 60 min 73.38 18.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.81 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 16.06 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.2 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 1 min 1.4 13.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 13.6%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5 tsp Gypsum, .4 tsp Epsom, .2 tsp NaCl, .7 tsp CaCl = 120 mg/L Ca, 4.3 Mg, 12.9 Na, 51.5 Cl, 260.6 SO4
Added only to mash --> predicted mash pH 5.28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.93 27.7  
Mash volume with grains 8.71 34.8  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.02 48.1
Equipment Profile Used: System Default
 
Notes

Buy gypsum, CaCl, epsom salts. Buy pH meter buffer solution.

Last Updated and Sharing
 
661
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-17 13:43 UTC