| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale Ale | 37 | 3.5 | 81.2% | |
| 0.76 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.9% | |
| 0.33 lb | American - Caramel / Crystal 80L | 33 | 80 | 3% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9% | |
| 11.09 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 6.9 | First Wort | 0 min | 16.11 | 33.6% | |
| 0.66 oz | Citra | Pellet | 14.1 | Boil | 50 min | 34.12 | 22.1% | |
| 0.66 oz | Citra | Pellet | 14.1 | Boil | 20 min | 21.73 | 22.1% | |
| 0.66 oz | Citra | Leaf/Whole | 14.1 | Boil | 10 min | 11.83 | 22.1% | |
| 2.98 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 150 °F | 60 min | ||
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 3.88 | 15.5 |
| Mash volume with grains | 4.77 | 19.1 |
| Grain absorption losses | -1.39 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.61 g | 26.4 qt) | 6.25 | 25 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.89 | 31.5 |
| Equipment Profile Used: | System Default | |
