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Mosaic Session

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 25th 2016
1.044
1.011
4.3%
44.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 7.6 Boil 60 min 26.07 27.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 12.82 18.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 5.15 18.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.3 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Mosaic Session" American Pale Ale beer recipe by Brewer #65254. All Grain, ABV 4.34%, IBU 44.05, SRM 7.52, Fermentables: (Pale 2-Row, Maris Otter Pale, Carapils, Biscuit, Caramel / Crystal 20L) Hops: (Centennial, Mosaic)
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  • Last Updated: 2016-06-25 21:36 UTC