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Koast Bridge IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: AmselBräu
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday June 24th 2016
1.058
1.014
5.8%
58.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 80%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 10%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 2.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 7.5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 16 Boil 60 min 48.15 32.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 15 min 4.29 11.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.96 11.3%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 4.44 11.3%
35 g Perle35 g Perle Hops Pellet 8.2 Boil 0 min 11.3%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 11.3%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 11.3%
310 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Protein Rest Infusion -- 45 °C 15 min
60 L Beta Rest Temperature -- 62 °C 60 min
60 L Alfa Rest Temperature -- 70 °C 20 min
60 L Mashout Temperature -- 76 °C 10 min
70 L Fly Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.1 L. Suggest reducing initial water volume to 45.4 L and adding 49.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 56 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.1 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 85
Going into fermentor 85
Total: 120.9  
Equipment Profile Used: System Default
"Koast Bridge IPA" American IPA beer recipe by AmselBräu. All Grain, ABV 5.78%, IBU 58.84, SRM 6.55, Fermentables: (Pilsner, Munich Dark, CaraMunich III, Wheat Malt) Hops: (Herkules, Perle, Hallertau Mittelfruh, Mandarina Bavaria)
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  • Last Updated: 2017-07-17 23:59 UTC