New Zealand IPA - Beer Recipe - Brewer's Friend

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New Zealand IPA

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Modified from Electric Brewery
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 23rd 2016
1.059
1.013
6.0%
75.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb United Kingdom - Maris Otter Pale19.5 lb Maris Otter Pale 38 3.75 90.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 12.31 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 First Wort 0 min 11.82 5.6%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 First Wort 0 min 15.17 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.37 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Boil 10 min 7.08 5.6%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 10 min 9.08 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.05 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Boil 5 min 3.89 5.6%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 5 min 4.99 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Whirlpool 0 min 5.6%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Whirlpool 0 min 5.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 15 days 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 12 Dry Hop 15 days 11.1%
2 oz Calypso2 oz Calypso Hops Pellet 15.4 Dry Hop 15 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 90 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.95 gal (55.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.95 gal (7.8 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 10.17 g | 40.7 qt) 11.22 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
"New Zealand IPA" American IPA beer recipe by Modified from Electric Brewery. All Grain, ABV 6.01%, IBU 75.76, SRM 7.1, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Nelson Sauvin, Galaxy, Calypso) Other: (Whirfloc)
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  • Last Updated: 2016-06-25 02:29 UTC