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Leftovers

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 20th 2016
1.049
1.010
5.1%
21.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 90.9%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 9 40%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 40 min 11.05 40%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.47 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
2 tbsp Burton Water Salts Water Agt Mash --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Leftovers" Ordinary Bitter beer recipe by Brewer #64310. All Grain, ABV 5.12%, IBU 21.52, SRM 10.14, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (East Kent Goldings, Cascade, Fuggles) Other: (Irish Moss, Burton Water Salts)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-20 19:39 UTC