Thick as Thieves Stout - Beer Recipe - Brewer's Friend

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Thick as Thieves Stout

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lee Hancox
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 18th 2016
1.071
1.013
7.6%
51.2
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield Ale4 kg Gladfield Ale 38 3.2 63.3%
0.77 kg German - Vienna0.765 kg Vienna 37 4 12.1%
0.20 kg New Zealand - Toffee0.2 kg New Zealand - Toffee 34 8.6 3.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 4.8%
0.35 kg United Kingdom - Chocolate0.35 kg Chocolate 34 425 5.5%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.3%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 4.8%
6.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.4 First Wort 0 min 27.08 42.9%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 6.4 Whirlpool at 95 °C 20 min 17.46 42.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 95 °C 20 min 6.64 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Pods Flavor Primary 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 15 40 30 290
0.4 Tsp Epsom
0.5 Calcium Chloride
2.0 tsp Chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 67 °C 60 min
Decoction -- 76 °C 10 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

US05 Slurry
1L starter
2L Starter

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  • Last Updated: 2016-06-24 07:32 UTC