warlock clone - Beer Recipe - Brewer's Friend

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warlock clone

252 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday June 16th 2016
1.075
1.025
6.6%
18.1
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 67.6%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 14.7%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 8.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 12.49 53.8%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 15 Boil 30 min 4.11 23.1%
0.15 oz Sterling0.15 oz Sterling Hops Pellet 8.7 Boil 15 min 1.54 23.1%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Flavor Mash 1 hr.
1 oz pie spices Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 11.26 g | 45 qt) 9.24 36.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"warlock clone" Spice, Herb, or Vegetable Beer recipe by tessums. BIAB, ABV 6.55%, IBU 18.14, SRM 39.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Black Barley, Munich - Light 10L) Hops: (Magnum, Sterling) Other: (pumpkin, pie spices)
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  • Last Updated: 2016-09-03 16:04 UTC