Daniel777
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pale Ale | 39 | 2.3 | 62.5% | |
| 1 kg | American - Caramel / Crystal 60L | 34 | 60 | 12.5% | |
| 1 kg | Flaked Wheat | 34 | 2 | 12.5% | |
| 1 kg | German - Caramel Pils | 35 | 2.4 | 12.5% | |
| 8 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Magnum | Pellet | 15 | Boil | 60 min | 17.97 | 11.3% | |
| 30 g | Villametze | Pellet | 5.6 | Boil | 30 min | 11.05 | 24.2% | |
| 25 g | Centennial | Pellet | 10 | Boil | 15 min | 10.62 | 20.2% | |
| 25 g | Centennial | Pellet | 10 | Boil | 1 min | 0.92 | 20.2% | |
| 30 g | Cascade | Pellet | 7 | Boil | 1 min | 0.78 | 24.2% | |
| 124 g / $ 0.00 | ||||||||
| - - | ||||||||||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 32 |
| Mash volume with grains | 37.3 |
| Grain absorption losses | -8 |
| Remaining sparge water volume (equipment estimates 11.2 L) | 6.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.3 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 28 |
| Going into fermentor | 28 |
| Total: | 38.9 |
| Equipment Profile Used: | System Default |
