Hopus Spocus - Beer Recipe - Brewer's Friend

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Hopus Spocus

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Source: W@lter
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday June 15th 2016
1.059
1.014
6.0%
68.4
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 2.77 71.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 10.7%
0.10 kg AROMA 150 MD0.1 kg AROMA 150 MD 35 150.61 3.6%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 59.88 3.6%
0.30 kg Honey0.3 kg Honey - (late boil kettle addition) 42 3.84 10.7%
2.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11 Boil 70 min 43.97 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 20 min 14.69 26.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.7 Boil 10 min 8.79 26.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.2 Boil 1 min 0.93 26.7%
75 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Eenstaps 66 Infusion -- 66 °C 90 min
7.3 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.5 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
"Hopus Spocus" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 5.99%, IBU 68.38, SRM 14.43, Fermentables: (Pilsner, Carapils, AROMA 150 MD, CaraAmber, Honey) Hops: (Target, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-15 07:08 UTC