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Flanders Red Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday June 15th 2016
1.067
1.017
6.6%
14.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 35.1%
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 35.1%
5 lb Belgian - Munich5 lb Munich 38 6 17.5%
1 lb Belgian - Special B1 lb Special B 34 115 3.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 3.5%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 2.6%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 2.6%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.33 50%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.4 50%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.97 gal (51.87 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 0.97 gal (3.87 qt) sparge/top-off. 10.69 42.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.69 42.8  
Mash volume with grains 12.97 51.9  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.81 75.3
Equipment Profile Used: System Default
"Flanders Red Ale" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 14.73, SRM 14.77, Fermentables: (Vienna, Pilsner, Munich, Special B, Aromatic, CaraMunich I, CaraMunich III) Hops: (Saaz)
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  • Last Updated: 2016-06-15 05:42 UTC