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Saison 7

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday June 13th 2016
1.074
1.015
7.7%
39.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 19.4%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 9.62 4.3%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 45 min 7.48 4.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 5 min 21.99 86%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 5.4%
4.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 10.22 ml (~2.0 tsp)
X413X8X
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Infusion -- 152 °F 60 min
4.58 gal -- -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Saison 7" Saison beer recipe by tfchapman. All Grain, ABV 7.72%, IBU 39.09, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Corn, Red Wheat) Hops: (Magnum, Simcoe, Amarillo) Other: (whirlfloc)
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  • Last Updated: 2016-06-17 18:15 UTC