003 - APA D a Feliz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

003 - APA D a Feliz

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday June 11th 2016
1.045
1.009
4.7%
98.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g US - Pale 2-Row4500 g Pale 2-Row 37 1.8 90%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Leaf/Whole 13 First Wort 0 min 31.93 22%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Boil 20 min 17.08 22%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 23.69 18.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 17.31 18.7%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 8.24 18.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"003 - APA D a Feliz" American Pale Ale beer recipe by Brewer #64755. All Grain, ABV 4.7%, IBU 98.25, SRM 5.62, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
527
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-15 00:01 UTC