Peanut's IPA - Beer Recipe - Brewer's Friend

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Peanut's IPA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday June 11th 2016
1.074
1.018
7.5%
77.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.6%
11 oz American - Red Wheat11 oz Red Wheat 38 2.5 5.2%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.8%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 43.78 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 30 min 14.5 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 20 min 11.86 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 7.1 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Peanut's IPA" American IPA beer recipe by Steve. All Grain, ABV 7.46%, IBU 77.23, SRM 9.38, Fermentables: (Maris Otter Pale, Aromatic Malt, Red Wheat, Caramel / Crystal 20L) Hops: (Magnum, Willamette, Cascade) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 16:23 UTC