Citra Cingle Hop Session IPA - Beer Recipe - Brewer's Friend

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Citra Cingle Hop Session IPA

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: found on brewers friend
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 11th 2016
1.053
1.015
5.2%
34.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84.6%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.5%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4%
0.40 lb American - Munich - Light 10L0.4 lb Munich - Light 10L 33 10 4%
10.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Boil 60 min 22.74 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.28 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 30%
2.50 oz citra 2.5 oz citra Hops Pellet 11 Dry Hop 7 days 50%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
1 tsp gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.77 15.1  
Mash volume with grains 4.57 18.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.01 32
Equipment Profile Used: System Default
"Citra Cingle Hop Session IPA" American IPA beer recipe by found on brewers friend. All Grain, ABV 5.15%, IBU 34.03, SRM 5.87, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Citra , Citra, citra ) Other: (irish moss, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 13:26 UTC