Westmalle Dubbel - Beer Recipe - Brewer's Friend

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Westmalle Dubbel

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: W@lter
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday June 10th 2016
1.064
1.015
6.4%
29.3
51.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Belgian - Pale Ale2.1 kg Pale Ale 38 7.58 69.8%
0.45 kg AROMA 150 MD0.45 kg AROMA 150 MD 35 150.61 15%
0.06 kg Belgian - Chocolate0.06 kg Chocolate 30 905.81 2%
0.06 kg Belgian - Special B0.06 kg Special B 34 305.39 2%
0.34 kg Belgian Candi Sugar - Amber/Brown (60L)0.34 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 158.62 11.3%
3.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Fuggles4 g Fuggles Hops Leaf/Whole 5.5 Boil 90 min 5.4 14.8%
4 g Styrian Goldings4 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 90 min 4.32 14.8%
4 g Tettnanger4 g Tettnanger Hops Leaf/Whole 5.9 Boil 90 min 5.79 14.8%
5 g Fuggles5 g Fuggles Hops Leaf/Whole 5.4 Boil 30 min 4.76 18.5%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 30 min 3.88 18.5%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 5.9 Boil 30 min 5.2 18.5%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Clarimalt Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 L Eenstaps 67 Infusion -- 67 °C 75 min
7 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9.3
Mash volume with grains 11.1
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.1 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.4
Going into fermentor 10.4
Total: 15.6  
Equipment Profile Used: System Default
"Westmalle Dubbel" Belgian Dubbel beer recipe by W@lter. All Grain, ABV 6.36%, IBU 29.33, SRM 51.27, Fermentables: (Pale Ale, AROMA 150 MD, Chocolate, Special B, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Styrian Goldings, Tettnanger) Other: (Clarimalt)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 12:32 UTC