New Zelander IPA - Beer Recipe - Brewer's Friend

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New Zelander IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 10th 2016
1.058
1.012
6.1%
54.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 53.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 10.7%
2 kg German - Vienna2 kg Vienna 37 4 35.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Southern Cross15 g Southern Cross Hops Pellet 14 Boil 60 min 25.21 6.5%
15 g Kohatu15 g Kohatu Hops Pellet 6.6 Boil 10 min 4.31 6.5%
15 g Southern Cross15 g Southern Cross Hops Pellet 14 Boil 10 min 9.14 6.5%
15 g Wai-iti15 g Wai-iti Hops Pellet 4.1 Boil 10 min 2.68 6.5%
25 g Kohatu25 g Kohatu Hops Pellet 6.6 Whirlpool at 99 °C 15 min 7.86 10.9%
25 g Wai-iti25 g Wai-iti Hops Pellet 4.1 Whirlpool at 99 °C 15 min 4.88 10.9%
60 g Kohatu60 g Kohatu Hops Pellet 6.6 Dry Hop 5 days 26.1%
60 g Wai-iti60 g Wai-iti Hops Pellet 4.1 Dry Hop 5 days 26.1%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L mash-in Infusion -- 68 °C 60 min
15 L mash-out Infusion -- 76 °C 15 min
15.8 L fly-sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.1
Mash volume with grains 18.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
 
Notes
  • treat the brewing water to achieve residual alkalinity around -20
  • hydrate the irish moss when starting the boil
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 07:05 UTC