Short Poppy - Beer Recipe - Brewer's Friend

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Short Poppy

233 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.125 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 10th 2016
1.071
1.012
7.8%
45.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb American - Pale 2-Row3.326 lb Pale 2-Row 37 1.8 59.8%
0.68 lb United Kingdom - Maris Otter Pale0.68 lb Maris Otter Pale 38 3.75 12.2%
1 lb German - Rye1 lb Rye 38 3.5 18%
0.35 lb American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.21 lb German - Acidulated Malt0.21 lb Acidulated Malt 27 3.4 3.8%
5.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 g Sorachi Ace8.7 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 20.37 11.8%
2.40 g Nelson Sauvin2.4 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 8.03 3.2%
3.60 g Sorachi Ace3.6 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.91 4.9%
7.20 g Nelson Sauvin7.2 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.25 9.7%
4.80 g Sorachi Ace4.8 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 3.7 6.5%
26 g Nelson Sauvin26 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 35.2%
21.20 g Sorachi Ace21.2 g Sorachi Ace Hops Pellet 11.1 Dry Hop 14 days 28.7%
73.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.07 16.3  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.52 18.1  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) 3.13 12.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.07 16.3
Equipment Profile Used: System Default
"Short Poppy" American IPA beer recipe by Corey Leitch. BIAB, ABV 7.8%, IBU 45.26, SRM 5.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Sorachi Ace, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 05:33 UTC