Blagen Mill DIPA - Beer Recipe - Brewer's Friend

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Blagen Mill DIPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Cooper Self
Hop Utilization: 90%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday June 9th 2016
1.079
1.015
8.4%
81.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Golden Light8 lb DME Golden Light 44.6 4 72.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.48 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 5 min 16.11 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 7.01 28.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"Blagen Mill DIPA" Double IPA beer recipe by Cooper Self. Extract, ABV 8.38%, IBU 81.06, SRM 9.54, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 30L, Munich - Light 10L, White Wheat) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2021-11-29 22:39 UTC