Victory Ale - Beer Recipe - Brewer's Friend

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Victory Ale

268 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Source: W@lter
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Thursday June 9th 2016
1.086
1.025
8.0%
26.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 7.58 56.8%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 15.85 12.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 10.3%
0.22 kg German - CaraAmber0.22 kg CaraAmber 34 59.88 5.7%
0.50 kg Beet sugar0.5 kg Beet sugar 46 0 12.9%
0.05 kg Honey0.05 kg Honey 42 3.84 1.3%
3.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 5.9 Boil 75 min 16.21 42.9%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 30 min 2.96 14.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 5.9 Boil 30 min 3.97 14.3%
5 g Styrian Goldings5 g Styrian Goldings Hops Leaf/Whole 4.4 Boil 10 min 1.4 14.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 5.9 Boil 10 min 1.87 14.3%
35 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Eenstaps 67 Infusion -- 67 °C 60 min
6.8 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.7 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.8 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 15.9  
Equipment Profile Used: System Default
"Victory Ale" Belgian Tripel beer recipe by W@lter. All Grain, ABV 8%, IBU 26.42, SRM 17.55, Fermentables: (Pale Ale, Dark Wheat, Flaked Oats, CaraAmber, Beet sugar, Honey) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 06:35 UTC