altheokay
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 lb | German - Munich Light | 37 | 6 | 44.1% | |
| 6.50 lb | American - White Wheat | 40 | 2.8 | 44.1% | |
| 0.50 lb | Belgian - CaraMunich | 33 | 50 | 3.4% | |
| 1 lb | German - Caramel Wheat | 34 | 46 | 6.8% | |
| 4 oz | American - Chocolate | 29 | 350 | 1.7% | |
| 14.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.94 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Canadian/Belgian Ale 3864 | ||||||||||||||||
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.53 | 22.1 |
| Mash volume with grains | 6.71 | 26.8 |
| Grain absorption losses | -1.84 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 2.56 | 10.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |
