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Stone Clone 2

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 5th 2016
1.068
1.013
7.2%
71.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 18.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 9.1%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 59.73 36.8%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 15 min 8.58 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Aroma 5 min 3.45 21.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 2 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.91 11.6
Equipment Profile Used: System Default
 
Notes

6/5 Brew Day

  • steeped grains in 2 gal water at 165f for 45 minutes.
  • raised water volume to 3 gal, brought to boil. Added initial malt and hops.
  • added late addition malt at 20 min remaining
  • added additional hops per schedule.
  • added 1/2 tsp reconstituted gelatin for clarifying at 22 min remaining

  • OG 1.068 @ 80F, 1.075 @ 60F

    6/16 Racked to secondary SG 1.016 @ 75F 1.021 @ 60F
  • Dryhopped for 3 days

    6/25 Kegged. SG 1.012 @75F 1.017 @60F
  • tasted very good. Needs carbonation bite.

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  • Last Updated: 2016-06-28 00:53 UTC