Tripel A - Beer Recipe - Brewer's Friend

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Tripel A

186 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 61% (brew house)
Source: W@lter
Calories: 186 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 5th 2016
1.062
1.005
7.5%
32.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.04 kg Belgian - Pilsner3.039 kg Pilsner 37 2.77 75.8%
0.21 kg German - Dark Wheat0.211 kg Dark Wheat 39 15.85 5.3%
0.09 kg German - Melanoidin0.091 kg Melanoidin 37 65.22 2.3%
0.23 kg German - Carapils0.228 kg Carapils 35 1.97 5.7%
0.44 kg Beet sugar0.438 kg Beet sugar 46 10.9%
4.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 8.5 Boil 60 min 17.47 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.33 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.59 37.5%
40 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Eenstaps 67 Infusion -- 67 °C 90 min
7.6 L Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.5
Mash volume with grains 14.8
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 11.1 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 32.7  
Equipment Profile Used: System Default
"Tripel A" Belgian Tripel beer recipe by W@lter. All Grain, ABV 7.49%, IBU 32.39, SRM 9.56, Fermentables: (Pilsner, Dark Wheat, Melanoidin, Carapils, Beet sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 17:31 UTC