Brewer #54926
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 54.5% | |
| 4 lb | American - Wheat | 38 | 1.8 | 36.4% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 60 min | 14.47 | 16.7% | |
| 0.50 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 3.94 | 16.7% | |
| 0.50 oz | Cascade | Pellet | 7 | Whirlpool at 175 °F | 20 min | 16.7% | ||
| 0.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 175 °F | 20 min | 16.7% | ||
| 0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 16.7% | ||
| 0.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 16.7% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Whitbread Ale 1099 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.54 | 18.2 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) | 4.47 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.54 | 22.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
