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Breakwater Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dry Dock
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday June 4th 2016
1.053
1.014
5.1%
71.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 93.3%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 3.7%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 3.1%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 70 min 14.6 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 29.94 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 9.19 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 16.18 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.29 18.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.82 15.3  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Breakwater Pale Ale" American Light Lager beer recipe by Dry Dock. All Grain, ABV 5.08%, IBU 71.2, SRM 6.92, Fermentables: (Pale 2-Row, Crystal 60L, Biscuit) Hops: (Chinook, Columbus, Citra, Cascade)
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  • Last Updated: 2016-06-04 19:38 UTC