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Unnamed Saison

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 4th 2016
1.045
1.011
4.5%
23.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.37 lb American - Pale 2-Row7.37 lb Pale 2-Row 37 1.8 69.9%
1 lb Honey1 lb Honey 42 2 9.5%
0.80 lb American - Vienna0.8 lb Vienna 35 4 7.6%
0.87 lb American - Caramel / Crystal 30L0.87 lb Caramel / Crystal 30L 34 30 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.98 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.75 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 28.6%
1.75 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.58 14.3  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.79 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.5
Equipment Profile Used: System Default
"Unnamed Saison" Saison beer recipe by Paydon. All Grain, ABV 4.48%, IBU 23.73, SRM 6.35, Fermentables: (Pale 2-Row, Honey, Vienna, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2016-06-04 17:16 UTC