Island's Belgian Caramel Vanilla Wit - Beer Recipe - Brewer's Friend

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Island's Belgian Caramel Vanilla Wit

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Wisdom
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday February 20th 2013
1.062
1.016
6.1%
16.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 27.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 27.8%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 16.9%
1 lb Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 8.4%
9.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Pale 2-Row12 oz Pale 2-Row 37 1.8 6.3%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.3%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 3.2%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hersbrucker1 oz German Hersbrucker Hops Pellet 4.3 Boil 60 min 16.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast Nutrient Blend Other Boil 10 min.
0.50 tsp Amylase Enzyme Other Boil --
2 each Vanilla Beans Spice Secondary --
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 5 20  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.52 2.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Extremely tasty modified wit.

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  • Last Updated: 2013-04-30 04:55 UTC