Tripel T-58 - Beer Recipe - Brewer's Friend

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Tripel T-58

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday June 2nd 2016
1.075
1.021
7.1%
17.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 73.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 12.75 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3 Boil 7 min 5.14 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 21 8 14 55 238
add 1/4 tsp Salt to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 147 °F 45 min
-- -- 162 °F 20 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Tripel T-58" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 7.11%, IBU 17.88, SRM 7.88, Fermentables: (Pilsner, Aromatic, Flaked Oats, Torrified Wheat, Acidulated Malt, Cane Sugar) Hops: (East Kent Goldings, Hallertau Hersbrucker) Other: (Sweet Orange Peel)
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  • Last Updated: 2016-06-25 12:43 UTC