Lawnmower AG (canceled) - Beer Recipe - Brewer's Friend

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Lawnmower AG (canceled)

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (brew house)
Source: custom
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday May 30th 2016
1.048
1.012
4.7%
18.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40.90 oz American - Pale 2-Row40.9 oz Pale 2-Row 37 1.8 31.7%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 12.4%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 43.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.4%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 5.2 Boil 45 min 11.12 36.4%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.6 Boil 5 min 2.67 45.5%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.2 Boil 45 min 4.49 18.2%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
 
Notes

resources :

general notes about cream ale : http://beersmith.com/blog/2009/04/04/cream-ale-recipes-beer-styles/

style profile, extract recipe, idea for OG and IBU
http://byo.com/bock/item/130-american-cream-ale-style-profile

uses mt hood hops
https://byo.com/mead/item/294-brewing-lawnmower-beers-tips-from-the-pros

uses 1lb pilsen malt
https://byo.com/stories/issue/item/3082-southern-blonde-cream-ale

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  • Last Updated: 2016-06-01 15:41 UTC