Brown Scoundrel v2 - Beer Recipe - Brewer's Friend

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Brown Scoundrel v2

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer and John Healy
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday May 29th 2016
1.071
1.014
7.9%
84.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 kg Canadian - Pale 2-Row9.045 kg Pale 2-Row 36 1.75 60.3%
600 g Belgian - Biscuit600 g Biscuit 35 23 4%
655 g German - CaraMunich III655 g CaraMunich III 34 57 4.4%
545 g German - CaraAroma545 g CaraAroma 34 130 3.6%
100 g American - Chocolate100 g Chocolate 29 350 0.7%
4.06 kg Canadian - ESB Malt4.055 kg ESB Malt 36 3.5 27%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 12 Boil 60 min 62.11 33.3%
100 g Chinook100 g Chinook Hops Pellet 12 Boil 10 min 22.52 33.3%
100 g Chinook100 g Chinook Hops Pellet 12 Boil 0 min 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.4 L. Suggest reducing strike water volume to 35.5 L and adding 5 L sparge/top-off. 40.5
Strike water volume at mash thickness of 2.7 L/kg 40.5
Mash volume with grains 50.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 26.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 44
Going into fermentor 44
Total: 66.4  
Equipment Profile Used: System Default
"Brown Scoundrel v2" American Strong Ale beer recipe by Richard McAteer and John Healy. All Grain, ABV 7.88%, IBU 84.63, SRM 17.25, Fermentables: (Pale 2-Row, Biscuit, CaraMunich III, CaraAroma, Chocolate, ESB Malt) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-05-31 22:48 UTC