octopussy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Flaked Wheat | 34 | 2 | 44.4% | |
3.50 lb | German - Pilsner | 38 | 1.6 | 38.9% | |
1 lb | German - Munich Light | 37 | 6 | 11.1% | |
8 oz | Flaked Oats | 33 | 2.2 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 4 | Boil | 30 min | 11.71 | 50% | |
0.50 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Aroma | 3 min | 2.69 | 25% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 3 min | 1.85 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | coriander | Spice | Boil | 5 min. | |
1.25 oz | orange peel | Flavor | Boil | 5 min. |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.2 g | 36.8 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) | 9.1 | 36.4 |
Grain absorption losses | -1.13 | -4.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |