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Sitra Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew UK
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday May 28th 2016
1.049
1.008
5.3%
59.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 91%
300 g United Kingdom - Munich300 g Munich 37 6 6.3%
125 g United Kingdom - Cara Malt125 g Cara Malt 35 17.5 2.6%
4,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 14 Boil 70 min 31.32 36.4%
10 g Citra10 g Citra Hops Leaf/Whole 14 Boil 15 min 7.52 18.2%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 15.5 Boil 15 min 20.82 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Caster sugar       Amount: 86      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.7 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

28/05/16 OG 1050
08/06/16 FG 1006
Priming caster sugar 86g

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  • Last Updated: 2016-06-14 13:56 UTC